Momofuku Milk Bar Birthday Cake Truffles

Whisk together the milk and vanilla in a small bowl.

Momofuku milk bar birthday cake truffles.

Using a small ice cream scoop portion out 12 even balls each half the size of a ping pong ball. Ingredients 1 4 cup milk 1 teaspoon clear vanilla extract 3 cups cake scraps sprinkles chips or any other textural element for the center of your cake truffle optional 3 ounces white chocolate melted. We use two different kinds of vanilla extract. Cake truffles however are also an ideal treat for when you don t want to follow a recipe at all when you have ingredients you want to use up and when you just want to have a good time.

Using a scoop we rolled the cake mixture into. Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead. Birthday cake truffles 1. Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon.

Heat the oven to 350 f. Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium high for 2 to 3 minutes. Milk bar now sells so many cake truffles that cake is baked specifically for it. Combine the butter shortening and sugars in the bowl of a stand mixer fitted.

Add the eggs and mix on medium high for 2 to 3 minutes. With latex gloves on put 2. Heat the oven to 350 f. Birthday cake truffles we crumbled up a pan of birthday cake into little pieces.

Its truffles come in flavours such as birthday cake and chocolate malt cake.